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Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. I. Bitter taste of di- and tripeptides, and bitterness increase of the model peptides by extension of the peptide chain.
OTAGIRI, Ken, NOSHO, Yasuharu, SHINODA, Ichizo, FUKUI, Hiroshi, OKAI, HideoVolume:
49
Year:
1985
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.49.1019
File:
PDF, 1.07 MB
english, 1985