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Antifreeze emulsions produced from linoleic acid and water using enzymatically modified gelatin.
WATANABE, Michiko, TSUJI, Ryohei F., HIRAO, Noriko, ARAI, SoichiVolume:
49
Year:
1985
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.49.3291
File:
PDF, 1.00 MB
english, 1985