Studies on production of maltopentaose by Bacillus cereus NY-14. Part II. Purification and properties of an amylase from Bacillus cereus NY-14.
YOSHIGI, Naohiro, CHKANO, Takahide, KAMIMURA, MinoruVolume:
49
Year:
1985
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.49.3369
File:
PDF, 1.52 MB
english, 1985