Developmental changes in the amylose content of endosperm starch of barley (Hordeum vulgare L.) during the grain filling period after anthesis.
KANG, Mi Young, SUGIMOTO, Yoshimi, SAKAMOTO, Sadao, FUWA, HidetsuguVolume:
49
Year:
1985
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.49.3463
File:
PDF, 535 KB
english, 1985