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Effects of oxygen concentration and leghemoglobin on organic acid degradation by isolated soybean nodule bacteriods.
TAJIMA, Shigeyuki, SASAHARA, Hiroyuki, KOUCHI, Hiroshi, YONEYAMA, Tadakatsu, ISHIZUKA, JunjiVolume:
49
Year:
1985
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.49.3473
File:
PDF, 951 KB
english, 1985