Sphingolipid classes and their molecular species in wheat...

Agricultural and Biological Chemistry 1985 Vol. 49; Iss. 12

Sphingolipid classes and their molecular species in wheat flour.

OHNISHI, Masao, ITO, Seisuke, FUJINO, Yasuhiko
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Volume:
49
Year:
1985
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.49.3609
File:
PDF, 339 KB
english, 1985
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