Effect of plucking intervals on the chemical constituents...

Agricultural and Biological Chemistry 1986 Vol. 50; Iss. 4

Effect of plucking intervals on the chemical constituents of CTC black teas.

BARUAH, Sabitri, HAZARIKA, Mridul, MAHANTA, Pradip K., HORITA, Hiroshi, MURAI, Toshinobu
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Volume:
50
Year:
1986
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.50.1039
File:
PDF, 363 KB
english, 1986
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