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The structure of myosin filaments and the properties of heat-induced gel in the presence and absence of C-protein.
YAMAMOTO, Katsuhiro, SAMEJIMA, Kunihiko, YASUI, TsutomuVolume:
51
Year:
1987
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.51.197
File:
PDF, 2.06 MB
english, 1987