Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. Part IV. Variation in bitterness potency when introducing Gly-Gly residue into bitter peptides.
SHINODA, Ichizo, NOSHO, Yasuharu, KOUGE, Katsushige, ISHIBASHI, Norio, OKAI, Hideo, TATSUMI, Kiyoshi, KIKUCHI, EiichiVolume:
51
Year:
1987
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.51.2103
File:
PDF, 1.11 MB
english, 1987