Effects of phosphate residues on the excellent emulsifying...

Effects of phosphate residues on the excellent emulsifying properties of phosphoglycoprotein phosvitin.

KATO, Akio, MIYAZAKI, Syoko, KAWAMOTO, Akifumi, KOBAYASHI, Kunihiko
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Volume:
51
Year:
1987
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.51.2989
File:
PDF, 708 KB
english, 1987
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