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Enzymatic production of L-tryptophan from DL-5-indolylmethylhydantoin. part III Optimal conditions for the enzymatic production of L-aromatic amino acids from the corresponding 5-substituted hydantoins.
YOKOZEKI, Kenzo, SANO, Konosuke, EGUCHI, Chikahiko, IWAGAMI, Hisao, MITSUGI, KojiVolume:
51
Year:
1987
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.51.729
File:
PDF, 967 KB
english, 1987