Enzymatic production of L-tryptophan from...

Enzymatic production of L-tryptophan from DL-5-indolylmethylhydantoin. part III Optimal conditions for the enzymatic production of L-aromatic amino acids from the corresponding 5-substituted hydantoins.

YOKOZEKI, Kenzo, SANO, Konosuke, EGUCHI, Chikahiko, IWAGAMI, Hisao, MITSUGI, Koji
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
1987
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.51.729
File:
PDF, 967 KB
english, 1987
Conversion to is in progress
Conversion to is failed