Properties of water-soluble proteins from cabbage.
KIDO, Shoko, YASUFUKU, Hideko, AZUMA, Jun-ichi, KOSHIJIMA, TetsuoVolume:
52
Year:
1988
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.52.1051
File:
PDF, 205 KB
english, 1988