Intermolecular forces involved in the gelation and gel...

Agricultural and Biological Chemistry 1988 Vol. 52; Iss. 7

Intermolecular forces involved in the gelation and gel stability of sesame 13S globulin.

OHTA, Naoko YUNO, SEGAWA, Yoshiko, FUJII, Sonoe, FUJIWARA, Yumiko, KUCHIBA, Mariko, MATOBA, Teruyoshi, HASEGAWA, Kiyozo
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Volume:
52
Year:
1988
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.52.1747
File:
PDF, 615 KB
english, 1988
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