![](/img/cover-not-exists.png)
Effect of pressure on the association states of enzyme-treated caseins.
OHMIYA, Kunio, KAJINO, Tsutomu, SHIMIZU, Shoichi, GEKKO, KunihikoVolume:
53
Year:
1989
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.53.1
File:
PDF, 518 KB
english, 1989