Allergenicity of food proteins interacted with oxidized lipids in soybean-sensitive individuals.
DOKE, Shoko, NAKAMURA, Ryo, TORII, ShinpeiVolume:
53
Year:
1989
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.53.1231
File:
PDF, 265 KB
english, 1989