Effects of p-hydroxyacetophenone and its glucoside on the...

Effects of p-hydroxyacetophenone and its glucoside on the enzymic oxidation of indole-3-acetic acid.

HOQUE, Enamul
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Volume:
53
Year:
1989
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.53.239
File:
PDF, 152 KB
english, 1989
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