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Effects of gum arabic and pectin on the emulsification, the lipase reaction, and the plasma cholesterol level in rats.
KOSEKI, Masamichi, TSUJI, Keisuke, NAKAGAWA, Yasue, KAWAMURA, Masako, ICHIKAWA, Tomio, KAZAMA, Masayoshi, KITABATAKE, Naofumi, Doi, EtsushiroVolume:
53
Year:
1989
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.53.3127
File:
PDF, 334 KB
english, 1989