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Effects of N-acetylmuramidase from Streptomyces rutgersensis H-46 as a food preservative.
HAYASHI, Kiyoshi, KASUMI, Takafumi, KUBO, Naoya, HARAGUCHI, Kazutomo, TSUMURA, NobuzoVolume:
53
Year:
1989
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.53.3173
File:
PDF, 322 KB
english, 1989