The heat-induced gelation of myosin rods prepared from...

Agricultural and Biological Chemistry 1989 Vol. 53; Iss. 3

The heat-induced gelation of myosin rods prepared from chicken leg and breast muscles.

CHOE, Il-Shin, YAMAMOTO, Katsuhiro, MORITA, Jun-Ichiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu
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Volume:
53
Year:
1989
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.53.625
File:
PDF, 1.11 MB
english, 1989
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