Kinetic aspects of the blue pigment formation in a maillard...

Kinetic aspects of the blue pigment formation in a maillard reaction between D-xylose and glycine.

GOMYO, Toshiharu, HAIYAN, Liu, MIURA, Masayo, HAYASE, Fumitaka, KATO, Hiromichi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Year:
1989
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.53.949
File:
PDF, 490 KB
english, 1989
Conversion to is in progress
Conversion to is failed