Kinetic aspects of the blue pigment formation in a maillard reaction between D-xylose and glycine.
GOMYO, Toshiharu, HAIYAN, Liu, MIURA, Masayo, HAYASE, Fumitaka, KATO, HiromichiVolume:
53
Year:
1989
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.53.949
File:
PDF, 490 KB
english, 1989