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Temperature and shear rate affecting the viscosity and secondary structural changes of soy 11S globulin measured by a cone-plate viscometer and Fourier transform infrared spectroscopy.
CHEN, Rong-Huei, KER, Yi-Chang, WU, Ching-ShyongVolume:
54
Year:
1990
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.54.1165
File:
PDF, 553 KB
english, 1990