Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levels in cholesterol-fed rats.
IGARASHI, Kiharu, ABE, Shinobu, SATOH, JunkoVolume:
54
Year:
1990
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.54.171
File:
PDF, 327 KB
english, 1990