Effects of hydration of sugar groups on the phase...

Agricultural and Biological Chemistry 1990 Vol. 54; Iss. 7

Effects of hydration of sugar groups on the phase transition of the bilayer formed from alkyl glycoside.

YOSHIOKA, Hisashi, OHMURA, Tetsushi, GOTO, Ayako, FUJITA, Teruyuki
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Volume:
54
Year:
1990
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.54.1763
File:
PDF, 435 KB
english, 1990
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