Influence of the fluidity of water on the visco-elasticity...

Agricultural and Biological Chemistry 1990 Vol. 54; Iss. 2

Influence of the fluidity of water on the visco-elasticity of food hydrogels examined by using models of a closed system.

NIWA, Eiji, CHEN, En-sheng, KANOH, Satoshi
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Volume:
54
Year:
1990
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.54.393
File:
PDF, 395 KB
english, 1990
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