Antioxidative effect of a leaf extract from Quercus...

Agricultural and Biological Chemistry 1991 Vol. 55; Iss. 5

Antioxidative effect of a leaf extract from Quercus actissima Carr. on lard and fish oil.

HOSONO, Akiyoshi, KISHI, Toshihiro, OTANI, Hajime
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Volume:
55
Year:
1991
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.55.1397
File:
PDF, 110 KB
english, 1991
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