Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats.
KOSEKI, Masamichi, SEKI, Hironobu, KAZAMA, Masayoshi, KITABATAKE, Naofumi, TOCHIKURA, TatsurokuroVolume:
55
Year:
1991
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.55.1441
File:
PDF, 459 KB
english, 1991