Differences in the Ultrastructure of Carp Muscle Slices Due to Varying "Arai" Treatment: An Electron Microscopic Observation.
HATAE, Keiko, WATABE, Shugo, OKAJIMA, Yasuo, SHIRAI, Masataka, SHIMADA, Atsuko, YAMANAKA, HideakiVolume:
55
Year:
1991
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.55.1593
File:
PDF, 2.42 MB
english, 1991