Rapid Ethanol Fermentation for Soy Sauce Production by Immobilized Yeast Cells.
IWASAKI, Ken-ichi, NAKAJIMA, Mitsutoshi, SASAHARA, Hiroyuki, WATANABE, AtsuoVolume:
55
Year:
1991
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.55.2201
File:
PDF, 437 KB
english, 1991