Antioxidant Effects of Egg Yolk on Linoleic Acid and Lard.

Agricultural and Biological Chemistry 1991 Vol. 55; Iss. 9

Antioxidant Effects of Egg Yolk on Linoleic Acid and Lard.

YAMAMOTO, Yukiko, OMORI, Miki, MIYAMOTO, Teijiro
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Volume:
55
Year:
1991
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.55.2403
File:
PDF, 125 KB
english, 1991
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