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Active oxygen quenching activity of rice and its synergism: New viewpoints of health enhancement effects of Japanese food.
AKIYAMA, YOSHINOBUVolume:
42
Year:
2004
Journal:
Kagaku To Seibutsu
DOI:
10.1271/kagakutoseibutsu1962.42.416
File:
PDF, 1016 KB
2004