![](/img/cover-not-exists.png)
On Amylose and Amylopectin of Glutinous Rice Starch
INOUYE, Yoshiyuki, ONODERA, KonoshinVolume:
25
Year:
1951
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.25.135
File:
PDF, 547 KB
1951