Studies on the Continuous Fermentation

Studies on the Continuous Fermentation

ASAI, Toshinobu, UEDA, Kiyomoto, KOJIMA, Tethuya
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Volume:
27
Year:
1953
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.27.586
File:
PDF, 546 KB
1953
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