On the Formation of Riboflavin by Acetone-Butanol...

On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria

IMAI, Kazutami
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Volume:
29
Year:
1955
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.29.904
File:
PDF, 335 KB
1955
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