Studies of the Nutrients to be regarded when the Fat...

Studies of the Nutrients to be regarded when the Fat Content is increased in the Diet

KOYANAGI, Tatsuo, KATSUMATA, Teizo
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Volume:
30
Year:
1956
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.30.11_683
File:
PDF, 375 KB
1956
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