Comparison of Milk Proteins Coagulated by Various Milk...

Comparison of Milk Proteins Coagulated by Various Milk Coagulating Enzymes

SASAKI, Rinjiro, TSUGO, Tomokichi, YAMAUCHI, Kunio
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Volume:
30
Year:
1956
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.30.4_209
File:
PDF, 442 KB
1956
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