![](/img/cover-not-exists.png)
Comparison of Milk Proteins Coagulated by Various Milk Coagulating Enzymes
SASAKI, Rinjiro, TSUGO, Tomokichi, YAMAUCHI, KunioVolume:
30
Year:
1956
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.30.4_209
File:
PDF, 442 KB
1956