On the Halophilic Character of Shôyu-Yeast

On the Halophilic Character of Shôyu-Yeast

SATO, Masahiro, YAMADA, Kazuya, UEMURA, Teijiro
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Volume:
30
Year:
1956
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.30.8_492
File:
PDF, 477 KB
1956
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