Preparation of Seasonings by the Hydrolysis of Proteins

Journal of the agricultural chemical society of Japan 1957 Vol. 31; Iss. 1

Preparation of Seasonings by the Hydrolysis of Proteins

HORI, Shinichi, KATO, Jiro, WAKAMATSU, Hachiro, HAYASHI, Koichi
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Volume:
31
Year:
1957
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.31.22
File:
PDF, 291 KB
1957
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