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On the Types of Acidic Amino Acid Residues in the Vegetable Proteins from Starting Materials of Soy Sauce
KONDO, Yasuhiro, AOKI, Ryohei, OGAWA, TetsuoVolume:
32
Year:
1958
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.32.7_518
File:
PDF, 390 KB
1958