On the Types of Acidic Amino Acid Residues in the Vegetable...

On the Types of Acidic Amino Acid Residues in the Vegetable Proteins from Starting Materials of Soy Sauce

KONDO, Yasuhiro, AOKI, Ryohei, OGAWA, Tetsuo
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Volume:
32
Year:
1958
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.32.7_518
File:
PDF, 390 KB
1958
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