Studies on the Classification of Baker's Yeast. Part I

Studies on the Classification of Baker's Yeast. Part I

YAMAGUCHI, Tatsuro, FURUYA, Akira
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Volume:
33
Year:
1959
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.33.5_406
File:
PDF, 535 KB
1959
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