A Microbiological Control of Sake Brewing. Part VII

A Microbiological Control of Sake Brewing. Part VII

AKIYAMA, Hiroichi, FURUKAWA, Toshiro
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Volume:
37
Year:
1963
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.37.533
File:
PDF, 1.08 MB
1963
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