The Mechanism of Formation of High Concentration Alcohol in...

The Mechanism of Formation of High Concentration Alcohol in Sake Brewing Part I

HONGO, Motoyoshi, HAYASHIDA, Shinsaku, INOUE, Shigeru, KOIZUMI, Ryuji, KAWAHARADA, Hajime
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
1967
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.41.12_629
File:
PDF, 367 KB
1967
Conversion to is in progress
Conversion to is failed