![](/img/cover-not-exists.png)
The Mechanism of Formation of High Concentration Alcohol in Sake Brewing Part I
HONGO, Motoyoshi, HAYASHIDA, Shinsaku, INOUE, Shigeru, KOIZUMI, Ryuji, KAWAHARADA, HajimeVolume:
41
Year:
1967
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.41.12_629
File:
PDF, 367 KB
1967