Studies on L-Glutamic Acid Fermentation Part II

Journal of the agricultural chemical society of Japan 1967 Vol. 41; Iss. 1

Studies on L-Glutamic Acid Fermentation Part II

HIROSE, Yoshio, NAKAMURA, Junji, OKADA, Hiroshi, KINOSHITA, Kazumoto, KAMEYAMA, Iwao, SHIIO, Takeshi
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Volume:
41
Year:
1967
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.41.19
File:
PDF, 535 KB
1967
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