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Determination of Sulfhydryl and Disulfide Contents in Wheat Gluten Proteins by Amperometric Titration
OKADA, Kenzo, YONEZAWA, DaizoVolume:
41
Year:
1967
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.41.7_329
File:
PDF, 493 KB
english, 1967