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The Actions of the Two Types of Bacterial α-Amylase on the Branched Dextrins
OKADA, Shigetaka, KITAHATA, Sumio, HIGASHIHARA, Masataka, FUKUMOTO, JuichiroVolume:
43
Year:
1969
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.43.521
File:
PDF, 2.58 MB
1969