Treatment of rice in Sake brewing. Part II. Sake brewing...

Treatment of rice in Sake brewing. Part II. Sake brewing using rice koji made from powdered rice.

IMAYASU, Satoshi, UCHIGOSHI, Fumio, SAITO, Yoshiyuki, YAMASHITA, Masatomo, SUGINAMI, Koji
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Volume:
60
Year:
1986
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.60.213
File:
PDF, 376 KB
1986
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