Treatment of rice in Sake brewing. Part II. Sake brewing using rice koji made from powdered rice.
IMAYASU, Satoshi, UCHIGOSHI, Fumio, SAITO, Yoshiyuki, YAMASHITA, Masatomo, SUGINAMI, KojiVolume:
60
Year:
1986
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.60.213
File:
PDF, 376 KB
1986