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Scalding temperature and ripeness of skim milk cheese on fibrous structure development.
NISHIYA, Tsuguaki, TATSUMI, Kiyoshi, IDO, Kazuo, HANAWA, Naoyuki, TAMAKI, KimieVolume:
64
Year:
1990
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.64.1143
File:
PDF, 731 KB
1990