![](/img/cover-not-exists.png)
Changes in carbohydrate components of hot water-soluble polysaccharides of satoimo (Colocasia esculenta (L) Schott) during tuberization and development.
OHTANI, Kimiko, TOOYAMA, Miyuki, OOTA, Atsuko, ISOZAKI, ChieVolume:
64
Year:
1990
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.64.883
File:
PDF, 476 KB
1990