Inhibition of dimethyl sulfide formation in stored satsuma...

Inhibition of dimethyl sulfide formation in stored satsuma mandarin juice by metallic tin.

TATSUKA, Kiyoaki, SUEKANE, Sachiko, SAKAI, Yasue, SUMITANI, Hidenobu
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Volume:
65
Year:
1991
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.65.875
File:
PDF, 191 KB
1991
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