Development of a device to control the degree of...

Development of a device to control the degree of supersaturation on protein crystallization

Nakazato, K., Tomo, T.
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Volume:
43
Year:
2003
Journal:
Seibutsu Butsuri
DOI:
10.2142/biophys.43.s81_2
File:
PDF, 250 KB
2003
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