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3P073 Effects of polyethylene glycol on protein interactions revealed by rotational diffusion analysis(Proteins-stability, folding, and other physicochemical properties,Oral Presentations)
Takahashi, Daisuke, Nishimoto, Etsuko, Yamashita, ShojiVolume:
47
Year:
2007
Language:
english
Journal:
Seibutsu Butsuri
DOI:
10.2142/biophys.47.s221_2
File:
PDF, 168 KB
english, 2007